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Fermentation and Distillation Industries

fur' men tA' shun, a chemical change brought about by a living organism, such as the conversion of sugar into alcohol by yeast

dis' til lA' shun, the process of heating, evaporating, and subsequently condensing a liquid


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WhiskeyWhiskey (Whisky)
is an alcoholic beverage distilled from grain and malt. It is distinguished from other distilled alcoholic beverages by being aged in wood barrels a minimum of two years and by not being flavored by anything other than the grains used to produce it and the wood in which it is aged.

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