The Robinson Library

The Robinson Library >> Plant Culture
vegetables

VEGETABLES

(1) plants whose various parts are used as food; (2) edible plant parts

CONTENTS
Broccoli
Broccoli
a garden vegetable closely related to cauliflower

Brussels Sprouts
Brussels Sprouts
a vegetable with a flavor like that of mild cabbage

Cabbage
Cabbage

Cauliflower
Cauliflower
a variant of cabbage grown for its flowers

Coriander
Coriander
an annual herb in the parsley and carrot family

Herbs
Herbs

Lentils
Lentils
pea-like seeds valued for their nutritional content

Onion
Onion
an edible bulb produced by a biennial plant

Oregano
Oregano

parsley
Parsley

Pumpkins
Pumpkins
"large melon"

Rosemary
Rosemary

Sweet Potato
Sweet Potato
a staple crop in many colonial American settlements

Tomatoes
Tomatoes
the fruits that "act" like vegetables

Truffles
Truffles
a special variety of edible mushrooms

The Robinson Library >> Plant Culture